Taro is a tropical root vegetable native to South India and South East Asia. All its roots, stems, and leaves are edible. This is a unique, tasty snack recipe made with fresh taro leaves! Ingredients: Fresh taro leaves, Batter : chickpea flour, salt, turmeric powder, garlic powder, onion powder, chili powder, cumin powder, coriander powder,…

Ingredients: Steamed Purple Sweet Potato, Flour, Salt, Olive Oil, Water, Mushroom, Onion, Garlic, Cauliflower, Cheese, Almond Milk, Onion Powder, Sage Powder, Rosemary Powder, Microgreens

Ingredients: Steamed Purple Sweet Potato, Flour, Salt, OliveOil

Ingredients: Steamed Purple Sweet Potato, Flour, Salt, Olive Oil, Water, Mushroom, Onion, Garlic, Cauliflower, Cheese, Almond Milk, Onion Powder, Sage Powder, Rosemary Powder, Basil Leaves

Ingredients: Purple Sweet Potato, Flour, Salt, Yeast, Sugar, Water, Sunflower Oil, Marmalade Jam, Black Sesame Purple Sweet Potato

Ingredients: Pickled Carrot, Microgreens, Preserved Lemon

Ingredients: Boiled Purple Sweet Potatoes, Wheat Flour, Salt, Baking Powder, Water, Olive Oil, Garlic Powder

Sushi stuffed with red amaranth, broccoli and radish microgreens.