Sautéed Lion’s Mane Mushroom Posted by kitygardener on February 4, 2021February 4, 2021 IngredientsLion’s mane mushroom, Sunflower oil, Salt, Garlic, Ginger, Onion, Bell pepper Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related