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Baked Mung Bean Sprouts

Posted by kitygardener on May 11, 2020June 21, 2020

Baked Mung Bean Sprouts, Onion, Green Chili, Salt, Lime Juice

Butternut Squash, Sunflower Oil, Salt, Black Pepper, Rosemary Powder, Sage Powder, Mung Bean Sprouts (400F – 30 minutes)

Ingredients:

Baked Mung Bean Sprouts ( 350F – 12minutes)

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