My New Recipe

Can be served with bread, buns, dosa or rice. Try this delicious, healthy vegan recipe at home! Let’s support our planet by reducing meat consumption.

Ingredients:

Steamed young jackfruit chunks,

Green Chili Coconut Sambal: Homegrown frozen green chilies, Red onion, Shredded coconut, Black pepper, Salt  (preparation method is similar to Kochchi Sambal)

How to prepare: First, crush all the ingredients of Green Chili Coconut Sambal except shredded coconut using mortar and pestle. Then add shredded coconut and crush it again. If you use dehydrated shredded coconut, add some water while crushing. Finally, add the steamed young jackfruit chunks and mix them well.

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