Arugula Pesto Posted by kitygardener on September 28, 2019November 2, 2019 Homemade Rice Bread with Arugula Pesto Ulundu Vadai with Arugula Pesto Ingredients: Arugula leaves, Walnut, Cumin, Black pepper, Salt, Apple cider vinegar, Olive oil **** Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related