Chickpea pasta with homegrown green peas, sugar snap peas, red chili and fried russet potatoes.

 

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This is a very ancient Sri Lankan traditional food made during King’s era, which is now not in practice in restaurants or even in conventional houses. We can call this; Red Millet Kottu. I made it using homegrown carrots, green beans, corn, and fuyu pepper.

 

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A curry with homegrown Swiss chard, russet potato and red chili.

 

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Basmati Rice with Fish Ambul Thiyal, Pumpkin Curry, and Mixed Green Mallum

 

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Rice flour taco with homegrown lettuce, banana pepper,chili, and tuna salad.

 

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Spaghetti Squash with sautéed Lamb’s Quarters and Roasted Fish

 

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Snacks made with homegrown banana peppers and yellow creamer potatoes

 

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Yellow rice with butternut squash curry, mixed greens mallum, fried okra, fried russet potatoes, and cucumber. (Homegrown butternut squash, sweet potato leaves, cowpea leaves, okra, russet potatoes & cucumber)

 

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